The period from germination to harvest is from 20–25 to 28–35 days. The root crops reach a length of about 5 cm and have juicy crisp white flesh with a mild taste.
The plant is resistant to bolting; with proper agricultural practices, the root crops do not crack or become woody for a long time. The variety is represented by several types, including Flamboyant 2 and 3, which are characterized as similar red-and-white varieties.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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