The variety is early-maturing, the growing period lasts 25–32 days. The root vegetables have a round shape with a diameter of 2.5–3.0 cm with smooth skin of an intense carmine-red color. The flesh is white, juicy and firm, possessing a moderately sharp taste. Leaves are green, medium height.
The plant is characterized by low susceptibility to cracking, loss of flesh density, and bolting. The variety is versatile, suitable for year-round production in greenhouses, tunnels, and open fields. It is recommended to sow in stages from February to September using planting patterns of 10 × 20 cm or 3 × 15 cm.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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