The roots have a semi-long finger-like shape and a bright red color on 2/3 or 3/4 of their length, ending in a white tip. The white flesh is characterized by juiciness and tenderness, maintaining a crunchy structure without a tendency to become woody if harvesting schedules are observed.
The vegetation period is 20–35 days. The variety is distinguished by high marketability and resistance to cracking and bolting. It is suitable for phased cultivation in open field, under plastic covers, and in containers during the spring-autumn period.
The variety belongs to the "Flamboyant" type, standardized to clarify the characteristics of the historical French radish, and is in the public domain. In a number of cases, it may be referred to under the name "Patricia".
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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