The variety belongs to the long-rooted type. Externally, the fruit is bright scarlet in color, while the lower part (approximately one-fifth of the length) is white. The plant is characterized by high market uniformity, juicy flesh, and resistance to cracking and lignification when agronomic practices are followed.
This radish is an early-maturing variety with pronounced resistance to bolting. The plant is suitable for cultivation throughout the season, including early and mid-summer periods, and is adapted for use both in open field and in protected cultivation conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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