The period from emergence to harvest is 28–33 days. Root crops have bright red skin and white flesh, characterized by a delicate taste. The variety is distinguished by resistance to the formation of flower-bearing shoots and cracking.
The radish is intended for cultivation in protected cultivation and open field, recommended for spring and autumn cycles. To obtain a quality harvest, planting in loose fertile soils and regular watering to maintain stable humidity are required.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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