Root vegetables reach a length of 13–17 cm and a mass of 45–60 g. The flesh of the root vegetables is white, juicy, and crunchy. When grown under certain conditions, root vegetables may be prone to the formation of cavities.
The variety has resistance to cracking and bolting. Suitable for cultivation in greenhouses, open field during the spring and autumn periods, as well as for microgreen production.
Intended for fresh consumption, use in salads, and carving.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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