The variety forms large root crops with a diameter of up to 6 cm, having a round or slightly flattened shape and uniform red skin. The leaf rosette occupies a semi-erect position; leaves are light green, short to medium in length. The flesh is characterized by juiciness, tenderness, and a sweet taste.
The variety possesses resistance to bolting, which allows for its cultivation throughout the entire season. Intended for open field and film shelters. Sowing under shelters is carried out in February-March, in open field — from March to August, with a harvest period from April to October.
The crop prefers sunny areas with well-permeable, humous, and moderately moist soil.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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