The variety forms cylindrical root crops, colored dark pink or red with a characteristic white tip. The flesh is white, translucent, mildly pungent in taste, and retains a crispy texture.
The plant has a semi-erect leaf rosette and moderate to high resistance to flesh coarsening and pithiness. The variety is versatile, suitable for cultivation in open field, under plastic covers, as well as for early, intermediate, and post-harvest sowings.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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