Early-maturing variety with a vegetation period of 23–35 days. Root crops have a round shape, intense red color, smooth surface, and uniformity. Fruit diameter is 3–4 cm with an average weight of 25–30 g. The flesh is white, firm, juicy, and sweet in taste. The leaf rosette is erect, with a small number of leaves.
The variety is intended for cultivation in the open field from spring to autumn, as well as in protected cultivation, including the possibility of year-round growing. It is characterized by resistance to cracking, bolting, and fungal diseases. Root crops are notable for the durability of their market appearance, do not become flabby, and possess good transportability.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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