The period from sowing to maturity is 21 to 25 days. Root crops have a cylindrical shape, bright red or crimson-pink color with a white tip. The flesh is white, juicy and tender, with a mild, slightly pungent taste.
The variety has high root uniformity and resistance to bolting and cracking. The plant tolerates summer temperature fluctuations well. The variety is suitable for successive sowing throughout the season from March to September in open field or film shelters.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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