The Furax variety belongs to the crop Raphanus sativus L. var. sativus. In scientific literature, it is systematically mentioned as a standard sample to which other hybrids and breeding lines are compared when evaluating dry matter, protein, and fiber content.
Detailed descriptions of agronomic properties, such as maturity periods, disease resistance, or plant parameters, are not presented in available sources. The variety appears in official EU catalogs as a technical object for testing.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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