The variety is intended for cultivation in the open field. It is characterized by uniform ripening and high yield, allowing for concentrated harvesting. The plant leaves are short or medium-short, which is convenient for bunching.
The root crops have a regular spherical shape with a diameter of 2.5–2.8 cm. The skin is thin, intense red, without white spots. The flesh is white, tender, with a mild taste. The variety is resistant to the formation of internal cavities and coarsening of the flesh.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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