The roots have an elongated shape, reaching 25–30 cm in length with a diameter of 4–5 cm. The surface and flesh are white, with a firm and crunchy texture. The plant forms large green leaves.
The vegetation period is 50–60 days; depending on growing conditions, periods of 30–35 days are possible. The variety is resistant to the formation of internal cavities in the root, cracking, diseases, and pests.
The taste of the roots is sweetish, without pronounced pungency. The produce is suitable for long-term storage, maintaining firmness for several weeks. The variety is intended for fresh consumption and culinary processing; it prefers fertile, light soils.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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