The hybrid is mid-early, with maturation periods ranging from 20 to 40 days after sowing. Root crops have a round shape, smooth surface, and bright red color; their diameter varies from 2.5 to 5 cm. The flesh is tender, with mild pungency.
The plant has foliage of medium height with strong attachment to the root crop. The hybrid is resistant to cracking and pithiness and possesses good keeping quality after harvest. It has intermediate resistance to Fusarium.
Intended for fresh consumption. Suitable for cultivation in open field and protected cultivation during spring, summer, and autumn periods, as well as in winter in greenhouses provided the temperature regime is maintained.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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