Early-maturing radish hybrid with a ripening period of 18–20 to 23–27 days. Root vegetables have a round shape, uniform surface, and intense red color, reaching a weight of 18–23 g and a diameter of 2.5–5 cm. The flesh of the root vegetable is white, tender, and juicy.
The plant forms a compact semi-erect rosette of yellowish-green obovate leaves. The hybrid is resistant to cracking and temperature fluctuations, tolerates heat well, which allows it to be used for year-round cultivation and the production of bunching crops.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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