The variety belongs to early maturity groups. The root crops have a spherical shape and an intense red color with a slight gloss. The flesh is matte white, juicy, with a mild-spicy taste. Leaves are of medium length and firmly attached to the fruit, which facilitates bunching.
The variety is intended for spring cultivation in the open field and under film shelters; autumn sowings are possible. Possesses resistance to cracking and the formation of cavities in the flesh (pithiness).
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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