The roots have an elongated-cylindrical shape. The skin color is bright red with a characteristic white tip, the flesh is white and crisp.
The variety belongs to the category of traditional varieties for open field. The period from sowing to harvest is about 4–6 weeks, intended for fresh consumption.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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