The variety is early-maturing; the period from sowing to harvest is about 25–30 days. The plant is suitable for cultivation throughout the season in open field, as well as in greenhouses and tunnels.
The root crops are round in shape and colored red with a characteristic white tip. The flesh has a crunchy texture and a piquant taste. The variety is characterized by resistance to cracking and the formation of internal cavities.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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