The period from emergence to technical maturity is 22–30 days. The plant forms a small leaf rosette. The root crops are uniform, round, bright red, and have thin skin. The average diameter of the root crop is 2–3.5 cm, with a mass of about 20–25 g, sometimes up to 50 g.
The flesh is white, juicy, and has a mild flavor without bitterness. The variety is resistant to the formation of cavities inside the root crops and retains firmness when left in the ground. It is characterized by good tolerance to low light conditions, which allows it to be grown during the autumn-winter and early spring periods.
The plant has relative resistance to powdery mildew and white rot. The primary purpose of the variety is cultivation in greenhouses and hotbeds, including for conveyor production.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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