The root crops of the variety have a round shape with a smooth surface and a characteristic bright yellow color. The inner flesh is white, has a crisp texture and a mild sweet taste.
The plant is distinguished by a short vegetation cycle and is suitable for cultivation in the open field and under film covers. The variety is characterized by high resistance to cracking and lignification, which prevents the formation of cavities inside the root crop. The harvest is suitable for collection in the spring, summer and autumn periods.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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