The period from mass emergence to technical maturity is from 20 to 29 days. The marketable root vegetable has a mass of 20 to 30 g. The plant foliage is compact.
The flesh of the root vegetable is white, juicy, dense and crispy, without bitterness. The variety is not prone to sponginess and lignification of the flesh. Intended for sowing throughout the entire season from April to June and in August.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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