The root crops of the variety have a bright red color, thin skin, and tender white flesh. The average fruit weight reaches 30 grams, and the taste is characterized as mildly pungent. The variety is intended for fresh consumption.
The plant is distinguished by high yield and resistance to pithiness of root crops, due to which it retains its marketability for a long time. The crop is characterized as ultra-early maturing with the start of ripening from 18 days.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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