The root crops have a round shape and bright red skin color. The flesh of the root crops is juicy, white. The variety is characterized by resistance to tissue lignification and the absence of internal voids.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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