Early-maturing variety with a ripening period from emergence to harvest of 20–25 days. The plant is short, shows cold tolerance and resistance to cracking and lodging of the root crops.
The root crops have a rounded shape, bright red skin color and reach 3–4 cm in diameter with a weight of 20–25 g. The flesh is white, dense and crispy, and possesses a mild sweetish taste with a slight pungency.
The variety has high fruit uniformity and is intended for universal cultivation in open field, greenhouses or under plastic covers.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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