The root crops have a rounded shape with a blunt base and characteristic light yellow skin. The surface of the fruits is slightly rough, and the skin is thin. The flesh is white, juicy, and possesses a sweet-spicy taste. The leaf rosette is semi-erect; leaves are medium-sized, yellowish-green, medium-dissected, and pubescent.
The variety is intended for cultivation in the open field in spring and autumn rotations, as well as under film covers. The plant is characterized by resistance to bolting, cracking, and the formation of cavities inside the root crops. Good adaptation to arid growing conditions is noted.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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