The variety is one of the oldest cultivated representatives of the species, grown for over 200 years. In historical literature and pomological catalogs, it is found under the synonyms Rose de Champagne, Champagne, and Pheasant's Eye.
The berries have a pale pink or flesh color with translucent skin and distinct dark veins. The plant forms a bush with medium vigor and an upright habit; fruit clusters are of medium length.
The variety ripens in mid-July and is traditionally used as a dessert variety due to its original appearance, although the taste of the berries is characterized as acidic. Suitable for fresh consumption and processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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