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Champagne Pink

Active

Ribes rubrum L. Redcurrant · Fruit crops

also searched as: чампагне пинк

Variety description

10 August 2026

The plant is a compact, often slightly spreading bush 70–120 cm tall with upright shoots. The berries are medium-sized with a weight of up to 0.6 g, delicate translucent pink in color, gathered in dense clusters, and contain small seeds.

The variety ripens in July to early August. It possesses winter hardiness and resistance to anthracnose and powdery mildew, but can be affected by the currant bud mite. The taste of the fruit is refreshing, sweet and sour, and less tart than that of red currant varieties.

Yield is 3–4 kg per bush. The fruit is multipurpose, including fresh consumption and processing. Due to the decorative appearance of the bush, the variety is used in landscape design.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Blanc transparent, Blanche de Hollande, Blanka, Blanka (fehér), Blanka ISK, Blanka OLC, Blassrote Englische, Bosron, Buzhans`ka, Cassa, Champagner, Couleur de Chair, Darnytsia, DELTIR, Detvan, Detvan ISK, Devinsky velkoplody, Erde, Erstling, Erstling aus Vierlanden

Discussion: Champagne Pink

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