The variety forms vigorous, moderately spreading bushes. Berry ripening occurs in the period from late June to the second ten-day period of July. Flowering begins in late April; the variety is partially self-fertile.
The berries have a bright red color, a round shape, and an average size of about 0.7 g. The skin is firm, and the flavor of the fruit is sweet and sour. The productivity of the variety is 6–9 kg per bush with stable fruiting; the intended use of the berries is universal.
The plant possesses complex resistance to fungal diseases and tolerance to the leaf-curling virus. The variety is characterized by high winter hardiness, although flower buds may be sensitive to severe winter frosts. The crop is undemanding to growing conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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