The bush is characterized by medium growth and a spreading crown shape. The shoots are numerous and stout, but are prone to breakage.
The berries are large, uniform, and dark red in color with thin skin. The variety forms long clusters, which are convenient for the harvesting process.
The variety is mid-season and is traditionally used for processing, especially for making jams and jellies. It is susceptible to anthracnose, and in a historical context, its cultivation was limited due to quarantine measures related to white pine blister rust.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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