Berries of the Alicant variety have a round shape and cherry-red color; the surface of the fruits is pubescent. The variety is distinguished by thin skin, which is almost imperceptible when consumed, and a sweet taste. The variety has been known in literature since the 19th century and is found in European genetic resource collections.
In 1940, a seedling was obtained in Estonia from the open pollination of this variety. Today, the variety is not a commercial standard and is preserved mainly in plant gene pool collections.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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