The variety is a tall plant with a stem height of 155 to 166 cm, possessing good lodging resistance. It belongs to mid-season varieties in terms of heading and maturity timing.
The plant possesses high resistance to brown rust and stem rust, snow mold, and powdery mildew, with medium resistance to leaf septoria and rhynchosporium. The grain of the variety is characterized by high protein content and stable baking and industrial properties.
Due to abundant foliage, the variety is considered a benchmark for green fodder and silage production. Its adaptability allows it to be grown under organic farming conditions on poor soils with high acidity.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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