The variety is a spring form, which can also be used as a catch crop for sowing in the autumn period. The plant reaches a height of about 140 cm and possesses lodging resistance at the level of national registry varieties.
The grain is characterized by high density, good uniformity, and a high thousand kernel weight (36.1 g). The variety is distinguished by high resistance to powdery mildew, rust, septoria, rhynchosporium, brown leaf blotch, and stem base diseases.
The variety is intended for food purposes due to its high baking properties. It is undemanding regarding soil conditions and demonstrates a yield of up to 69.5 dt/ha.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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