The variety is characterized by a high concentration of benzoxazinoids, such as DIBOA and DIBOA-Glucose. These substances are released into the soil when plant biomass is used as mulch, exerting an inhibitory effect on the germination and development of weeds such as Amaranthus retroflexus, Chenopodium album, and Portulaca oleracea.
In agronomic studies, the variety is considered a tool for sustainable agriculture for weed control. Data on the characteristics of the variety as a commercial grain crop, including yield indicators, plant height, lodging resistance, and baking quality, are unavailable.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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