The variety belongs to winter diploid forms of rye. In scientific literature, it is classified as an "obsolete" variety, often used in studies of genetic diversity and variations in resistance to ergot.
The plant possesses moderate indicators of winter hardiness and adaptation. Traditionally, the variety was intended for food baking and fodder use.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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