The hybrid is a plant 128–136 cm in height with good resistance to lodging and a complex of cereal diseases. PollenPlus technology ensures increased pollen production, which improves resistance to ergot infection.
The crude protein content in the grain is 7.9–8.9%; the thousand kernel weight and test weight indicators demonstrate high productivity. The variety shows flexibility regarding sowing dates, including early and late periods.
The purpose of the hybrid includes its use as a fodder crop, as well as processing in baking, alcohol, or malt production.
Sources2
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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