The variety is a hybrid developed within the KWS breeding program. It is officially included in variety registers, where its characteristics are evaluated based on comparative trials.
The plant belongs to high-yielding crops. Its intended use includes application as a raw material for the baking industry, a feed base for livestock, as well as for technical purposes in the alcohol and malt industries.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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