Winter rye hybrid, created using the PollenPlus breeding technology. This feature ensures increased pollen production, which contributes to protecting the plant from ergot infection.
The variety is intended for cultivation to obtain high-quality grain. The harvested yield is suitable for food use in the baking industry, as well as for use as a feed base for farm animals.
Sources8
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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