The variety is a winter form of rye. At the moment, the hybrid is undergoing the registration and variety trial procedure in Denmark, Estonia, and the Czech Republic.
Publications with a detailed description of agronomic characteristics, such as maturity group, plant height, resistance to diseases or lodging, are absent due to the fact that the variety is a state-of-the-art breeding development.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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