Plants of this variety have a medium stem height. The variety is characterized by high yield, the grain is distinguished by a high thousand kernel weight and good test weight, while the protein content is low. There is a potential tendency to lodging and the possibility of disease infection under unfavorable conditions.
The purpose of the variety is oriented towards the production of commercial grain suitable for the baking industry and feed production. The use of pollen fertility restoration technology in creating the hybrid allows for a reduction in the risk of ergot infection in crops.
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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