The hybrid belongs to the Secale cereale L. crop and possesses high baking value, meeting 1st class quality requirements. Technological features of the hybrid include resistance to lodging and a complex of diseases, as well as the application of PollenPlus technology.
Specific vegetation period indicators and morphometric characteristics are absent from open publications due to the fact that the variety is new or oriented toward specific markets.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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