The variety possesses high development intensity. A key feature is improved resistance to ergot, achieved through the use of PollenPlus technology, which ensures enhanced pollen production, rapid fertilization, and closing of the floral glumes. Low susceptibility to rust and powdery mildew is also noted.
The plant is characterized by a short hybrid straw, which provides good lodging resistance and facilitates the harvesting process. The grain is suitable for food and feed purposes and is distinguished by consistently high falling number values, which are important for the baking industry.
Sources4
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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