This winter rye hybrid is a high-yielding crop used in the food production of bakery products and in feed production. The variety has undergone testing in various international research centers and is mentioned in reports as an example of a high-yielding hybrid.
Regarding agronomic characteristics, the hybrid demonstrates resistance to leaf rust infection. Despite being part of a line of modern breeding developments, a detailed description of all morphological traits of the plant, such as spike shape or exact height, is limited in the public domain.
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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