The variety belongs to the spring type. In agricultural production, it is encountered as an archival variety, while in scientific literature it is described as material for genetic research and biotechnological developments.
In breeding practice, the variety was used as a pollen source in interspecific crosses, for example, with common wheat (Triticum aestivum). It was also used as a model organism in the study of starch genetics, in particular 'waxy' genes, and in laboratory work on anther culture and embryo culture.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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