The variety is open-pollinated rather than hybrid, which allows for the use of self-produced seeds for sowing. In agronomic studies of the late 1990s, the variety was characterized as high-yielding and was used as a standard.
The plant possesses good lodging resistance. Regarding phytopathogens, the variety demonstrates high general disease resistance, including resistance to Fusarium head blight, although it showed susceptibility to snow mold in several field trials.
The grain of the variety is traditionally used in agriculture for bread production. Due to its characteristics, the variety was aimed at farms interested in maintaining their own seed stock.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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