Palla di fuoco

Terminated

Solanum lycopersicum L. var. lycopersicum Tomato · Vegetables

also searched as: палла ди фуоко

Variety description

10 August 2026

The plant is of the indeterminate type, forming a vigorous bush up to 180 cm high. The period from sowing to fruit ripening is 110–120 days. The variety requires staking, pruning with formation into 2–3 stems, and additional support for the clusters due to the risk of breakage under the weight of the harvest.

The fruits are pear-shaped, spherical, or slightly elongated. The color is bright red, often complemented by a golden-brocade pattern, streaks, or light stripes. The pulp is dense, jelly-like, with an oily consistency, and possesses a pronounced flavor without excessive acidity. The variety is versatile and suitable for fresh consumption and various types of processing.

Sources6

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Terminated

№ 000673_O 000673

Registration

20 June 1977

Terminated

4 February 1999

Registry	Number	Application	Registration	Terminated	Status
IT Italy	000673_O 000673	—	20 June 1977	4 February 1999	Terminated

Records are sourced from official registry publications. Data sources and legal status

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