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Coeur de boeuf blanc

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Solanum lycopersicum L. Tomato · Vegetables · bred by Domaine Public (FR)

also searched as: коеур де боеуф бланк

Variety description

10 August 2026

The plant is vigorous, of the intensive growth type, reaching a height of 1.8–2 meters in greenhouse conditions. Requires mandatory staking and pruning to one or two stems.

The fruits have a heart shape, sometimes with slight ribbing at the stalk. The fruit color is whitish; upon full ripening in the sun, a pink blush or yellowish tint is possible. The flesh is meaty and dense, with a sweet taste without pronounced acidity.

The variety is considered a collector's item and is primarily a salad type, intended for fresh consumption.

Sources2
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
Domaine Public (FR) 1 751 Developed the variety
Applicant
EARL HORTIC (FR) 38 Submitted the application to the register
Maintainer
FR - Not available Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № 276505

    Registration
    3 July 2013
  • FR France Active

    № 4052617

    Application
    28 February 2013
    Registration
    1 January 2013

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list Coccobel, Cocete, Cocktail clementine, Cocktail Crush, Cocktailparty, Cocoa, Codino, Cody, Coeur, Coeur de Boeuf, Coeur de boeuf noire, Coeur de pigeon, Cogar, Cohiba, Coimbra, Cokec, Colby, Coldres, Colerone, Colette

Discussion: Coeur de boeuf blanc

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