Solanum lycopersicum L. Tomato · Vegetables
also searched as: куоре ди буе
10 August 2026
The variety is indeterminate with a bush height of 1.5 to 2 meters. The plant is vigorous but has sparse foliage; it requires shaping, pruning, and mandatory staking due to the heavy weight of the fruits. The period from germination to the onset of ripening is 110–130 days.
The fruits have a characteristic heart or pear shape. Their weight varies from 200 to 500 g, reaching 600–800 g or more with good care. The pulp is dense and sugary, contains few seeds and little liquid, and the skin is thin. The variety has moderate resistance to major diseases.
It is used primarily in fresh form for salads, preparing thick sauces, pastes, and juices. Due to the structural characteristics, the fruits have limited keeping quality and require caution during transport. There are many variations of this variety, differing in color and morphology.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 1006356
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Culturion, Cumbia, Cumquat, Cunero, Cuor di bue, Cuor Leone, Cuoralba, Cuorbenga, Cuore del Ponente, Cuore della riviera, Cuore Mio, Cuorerosa, Cuoresisto, Cuorissimo, Cuper, Cupidissimo, Cupido, Cura, Curabel, Curato