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Marmande VF

Terminated

Solanum lycopersicum L. Tomato · Vegetables

also searched as: марманде вф

Variety description

10 August 2026

The variety is early-maturing with a vegetation period of 65 to 100 days. The semi-determinate plant reaches a height of 100–160 cm, requires side-shoot removal and mandatory staking due to a tendency to lodging under the weight of the crop. The variety is suitable for cultivation in open field and protected cultivation, and is capable of setting fruit in cool weather.

The fruits have a round-flat shape with pronounced ribbing; their average weight is 150–250 g. The flesh is meaty and juicy, the taste is sweet with a tart note. The variety is open-pollinated, which allows for seed collection for further propagation. The use of the fruits is universal; they are suitable for fresh consumption and various types of culinary processing.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT - Not available Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Terminated

    № 279170

    Registration
    25 February 2000
    Terminated
    19 March 2004

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list MARMANDE CALUDIA, Marmande Claudia, MARMANDE D`ALGER, Marmande d'Alger, Marmande hâtive, Marmande maraîchère, Marmande maraîchère, MARMANDE REX F1, MARMANDE S.S., MARMANDE SUPERPERCOCE, Marmande VR, Marmandino, Marmandino One, Marmango, MARMANTE KOKKINI, Marmara, Marmares, Marmarino, Marmartinez, Marmedy

Discussion: Marmande VF

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