MARMANTE KOKKINI

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Solanum lycopersicum L. Tomato · Vegetables · bred by Agricultural Research Institute

also searched as: марманте коккини

Variety description

10 August 2026

The variety belongs to the heirloom type. The plants are vigorous, reaching 120–150 cm in height; the ripening period is 65–75 days from the time of transplanting. The variety is adapted to climatic conditions with cool summers and a short growing season.

The fruits are oblate-round, with a mass ranging from 130 to 250 g. Due to their fleshy and juicy structure, the fruits are suitable for fresh consumption, preparing sauces, and stuffing.

Sources4

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: Agricultural Research Institute 86 Developed the variety
Applicant: Agricultural Research Institute 86 Submitted the application to the register
Maintainer: CY - AGRICULTURAL RESEARCH INSTITUTE Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Active

№ 295610

Registration

14 June 2023
CY Cyprus Active

№ CY2023012

Application

23 May 2023

Registration

14 June 2023

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	295610	—	14 June 2023	—	Active
CY Cyprus	CY2023012	23 May 2023	14 June 2023	—	Active

Records are sourced from official registry publications. Data sources and legal status

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Breeder

Agricultural Research Institute All 86 varieties of company

Registry records

Total records: 2
Jurisdictions shown: 2
First registration: 2023

Same species