10 August 2026
The hybrid is ultra-early; the period from transplanting to maturity is 54–60 days. Plants are of the determinate growth type, compact. Fruits have a deep red color, are often ribbed at the stem, and are characterized by a firm skin and good transportability.
Yield in open field reaches 8–14 kg/m²; fruits form in clusters of 4–8. The variety is resistant to Fusarium, Verticillium, Alternaria, and Cladosporium, and is capable of setting fruit at low temperatures.
The tomato is intended for cultivation in open field and film greenhouses. Fruits are used fresh, as well as for the preparation of juices, sauces, paste, canning, and pickling.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 06040053
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